Non-Stick Loaf Pan

Non-Stick Coating: The non-stick surface prevents your loaf from sticking to the pan, making for easy release and hassle-free cleanup.   

Durable and Long-Lasting: Carbon steel is known for its durability, ensuring that this pan withstands the test of time, even with frequent use.

Versatility: Perfect for baking various types of bread, cakes, meatloaf, and more.

Perfect Crust Formation: Ensures a beautiful crust while keeping the inside soft and tender.

Professional Results: Achieve bakery-quality results with the perfect browning and texture every time.